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Vegan Gluten-Free Waffles

Prep Time30 minutes
Cook Time5 minutes
Servings: 8 waffles

Equipment

  • Waffle Iron

Ingredients

Wet Ingredients

  • 3 cups coconut milk
  • 1/2 cup coconut oil (melted)
  • 4 tsp chia seeds
  • 4 tsp vanilla extract
  • 2 TBSP maple syrup

Dry Ingredients

  • 4 cups gluten-free flour (I use Bob's Red Mill All Purpose)
  • 1 tsp baking soda
  • 2 TBSP baking powder
  • 1/2 tsp sea salt
  • 2 tsp cinnamon

Instructions

  • Preheat waffle iron.
  • In a medium bowl, mix wet ingredients - coconut milk, oil, vanilla, chia seeds, and syrup together. Whisk until everything is well combined.
  • In a large bowl, mix dry ingredients - flour, baking powder, baking soda, cinnamon, and salt.
  • Add wet ingredients to dry ingredients and mix well. Let sit for 5 minutes.
  • Follow directions for your waffle iron to cook waffles.
  • Enjoy! This recipe makes about 7 – 8 large waffles. They freeze well, and just take a few minutes in the toaster oven to reheat.