Butternut Squash Casserole
Servings: 12 servings
Ingredients
- 1 large butternut squash (cooked and mashed)
- 1 can sweetened condensed coconut milk
- ½ cup vegan butter (melted)
- 2 TBSP unsweetened oat milk
- 1 tsp cinnamon
- 1 ½ cups vegan marshmallows
Instructions
To Prep Butternut Squash (I like to do this the day before):
- Preheat oven to 400°.
- Cut squash in half lengthwise.
- Scoop out and discard seeds and flesh.
- Place 2 halves cut side down in baking dish and add 1/2 inch water.
- Bake for 1 hour or until squash is soft and golden.
To Make Casserole:
- Grease 9x12 baking dish.
- Mash squash together with remaining ingredients (except marshmallows).
- Scoop squash mixture into pan.
- Top with marshmallows.
- Bake for about 20 minutes, or until cooked through and marshmallows are golden on the top.