Two years ago I made our family’s first *allergy-friendly Thanksgiving dinner, and it was awesome! But as with anything else, there is always room for improvement.
Last year I changed up a couple of things, so here is an updated menu with recipe links!
*All recipes are gluten-free, dairy-free, egg-free, or are noted to use allergy-friendly replacements.
Dinner Menu
- Easy, No-Fuss Thanksgiving Turkey
- Homemade Turkey Gravy
- Cornbread Stuffing
- Butternut Squash Casserole
- Garlic Rosemary Mashed Potatoes
- Green Bean Casserole (I used this recipe for the fried onions)
- Canned Cranberry Sauce
- Julia’s Table rolls
Dessert Menu
- Pumpkin Pie with Coconut Whipped Cream (So Delicious brand)
- Triple Berry Crumble (using gluten-free flour and vegan butter) with vegan vanilla ice cream and Coconut Caramel Sauce
- Caramel Apple Sangria (for mommy and daddy)
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